Re-creating the LUSH SEANIK Shampoo Bar
| PHASE | INGREDIENT | PERCENT (%) |
WEIGHT (g) |
|---|---|---|---|
| Phase A | Sodium Coco Sulfate | 79.30 | 43.62 |
| Carrageenan Gum | 3.00 | 1.65 | |
| Blue Pigment | 1.00 | 0.55 | |
| Phase B | Water | 5.00 | 2.75 |
| Salt | 0.28 | ||
| Citric Acid | 4.50 | ||
| Phase C | Cocamidopropyl Betaine | 1.00 | 0.55 | Biogard 221 | 0.10 | 0.55 | Fragrance Oil | 2.00 | 1.10 | Phase D | Seaweed | 1.70 | 0.94 |
Method
1. Measure Phase A and place on heat in a double boiler (bain-marie)
2. Measure Phase B.
3. Add Phase B to Phase A when Phase A has reached at least 60 degrees Celsius.
4. Massage the dough thoroughly. When it cooled enough, add your heat sensitive Phase C.
5. Finally top it off with some seaweed.
Notes
Make sure the pH is between 4.5 - 5.5.
